CUTTING BOARD

Order Code: 25269004.4.8

Category: General Lab Equipment V

CUTTING BOARD



SPECIFICATION

CUTTING BOARD

  1. Product Dimensions (L* W): Minimum: 50 * 38cm 
  2. Maximum: 80 * 38cm 
  3. Thickness: 4 cm
  4. Recommended Uses for Product Meats, Fish, Fruits, Vegetables and Cheese.
  5. Weight: 10kg up to 16kg.

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