Farinograph
Order Code: 22235575.6.56
Category: General Lab Equipment I
Test instrument for wheat and flour evaluation Freely oscillating dynamometer with highly accurate mechanical torque transfer Dough resistance against constant mechanical shear recorded as torque/time diagram Represents a complete visual rec...
SPECIFICATION
- Test instrument for wheat and flour evaluation
- Freely oscillating dynamometer with highly accurate mechanical torque transfer
- Dough resistance against constant mechanical shear recorded as torque/time diagram
- Represents a complete visual record of the characteristics of wheat flour graphically
- Determination of several factors
- Water absorption in per cent
- Dough development in minutes
- Stability in minutes
- Degree of softening in Farinograph units
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