Laboratory Hot-Air Oven -  Digital Display  

1. A hot air oven is used in laboratories for dry heat sterilization, drying materials, and testing the heat resistance of samples.
2. It is essential for sterilizing moisture-sensitive items like glassware, metal instruments, powders, and oils by killing microorganisms with high temperatures.

Main Specifications

1. Volume of interior housing: Approx- 250-300 liters
2. Thermostatically controlled,
3. temperature range ambient to 250°C with fine and coarse adjustment,
4. Memmert type, with fan, digital display.
5. Housing: preferably stainless steel or at least with a durable, corrosion resistant coating of metal (e.g. galvanized sheet metal coated with epoxy, hardened by heat treatment).
6. Stainless steel (SS) interiors with supports on three sides, adjustable three shelves.
7. Fan convection to ensure uniform temperature, fitted with load indicator and safety thermostat take over indicator lamp.
8. Temperature variation +1 deg C, LCD/LED indicator.

Electrical Requirements

1. The apparatus should confirm to latest IS6365-1971 in Indian Standard Specification for Laboratory Electric Ovens or equivalent National or International Standards covering Markings, tests and Safety requirements.

2. Voltage Regulator of appropriate rating to be included to cope with 160- 260V.

3. The line cord / Power cord supplied with the equipment shall be of acceptable durability, length, and current carrying capacity complying with Indian Standards.