Order Code: 25268523C.9
Category: General Lab Equipment V
A durable stainless steel refrigerated counter combining food preparation surface with under-counter cooling storage. Widely used in commercial kitchens, bakeries, and training institutes, it enables hands-on study of compact refrigeration systems, a...
A durable stainless steel refrigerated counter combining food preparation surface with under-counter cooling storage. Widely used in commercial kitchens, bakeries, and training institutes, it enables hands-on study of compact refrigeration systems, airflow distribution, and temperature regulation in food-grade environments.
Construction:
Outer Body: Food-grade stainless steel (SS 304)
Interior: Stainless steel or aluminum lining
Insulation: High-density polyurethane (PUF), CFC-free
Configuration:
Tabletop for food prep
Under-counter storage (2–4 doors or drawers based on model)
Cooling Type: Ventilated or static cooling
Temperature Range: +2°C to +8°C (adjustable)
Refrigerant: R134a or R600a (eco-friendly models)
Compressor: Hermetically sealed, bottom- or rear-mounted
Defrosting: Automatic or manual depending on model
Power Supply: 230 V AC, 50 Hz, single-phase
Digital temperature controller
Lockable castor wheels (optional)
Adjustable shelves or GN pan compatibility
Cold storage for ingredients
Training in commercial refrigeration design
Practical demonstrations in culinary and hospitality education