UVC Fruits & Vegetable Disinfection Chamber 20Kgs / 45 Sec

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UVC Fruits & Vegetable Disinfection Chamber 20Kgs / 45 Sec

Order Code: CSCV-14C

SPECIFICATION

UV-C is becoming a common alternative to sanitizing both fruit and vegetables post-harvest. Research shows that by using UV light to sanitize our fruit and veg you can delay microbial growth without altering the quality of the produce. UV light can be more effective in reducing microbial growth than the commonly used chlorine, hydrogen peroxide or ozone, which can leave residue and ultimately reduce quality.

Recent studies demonstrate the additional benefits of using UV-C post-harvest. As well as being an effective sanitizing solution it has been proven to extend the shelf life of fresh produce. This is as UV-C light blocks microorganisms development by altering their DNA and can trigger the defence response against pathogens attacks.

• Based on 254nm UV-C Tubes | 350w
• Based on proven technology of Deep UV-C wavelength to kill viruses and bacteria.
• Effective against a range of viruses and bacteria - including COVID-19,SARS, MRSA, TB, E.Coli, Salmonella, CRKP, VRE, colds, flu and measles
• Long life of Tubes – upto 5000Hrs
• Auto on and auto off sensors
• Auto off when not used for long duration
• Low power consumption
• Machine Size : (Approx) : 3x3x2.5 ft | Weight: 100Kgs
• Sanitizing Capacity : 20Kgs/45secs
• Material: MS Outer shell | SS202 Inner Reflector